[Chinese toon chickpea]: an out of date spring delicacy

The way to eat Chinese toon is usually "Chinese toon mixed with tofu", "Chinese toon egg cake" and so on.Today's "Chinese toon chickpea" tastes great!Chickpea has high nutritional value, suitable for all ages, and is especially suitable for diabetics.Cooked chickpeas, with some chestnut flavor, taste pink and fragrant.The broken Chinese toon has a special natural aroma, and the taste is somewhat crisp.The whole dish is light but not light. It is a very good fresh cold dish!

Main Ingredients

• Chickpea A moderate amount of
• Toona sinensis A moderate amount of

Auxiliary Ingredients

• Sesame oil few
• Vinegar A little (can be omitted)
• Raw A little (can be omitted)
• sugar few
• salt A little

1. chickpeas are hard to cook and must be soaked in advance;2. Chinese toon should be blanched in advance to remove nitrite, but the blanching time should not be too long to avoid vitamin C loss;3. Chinese toon should be cut smaller, so it is easier to taste, and it can better adhere to chickpea;4. after scalding, soak up the water, wrap it with fresh-keeping film, put it in the refrigerator for freezing, and take it as you eat. This method can keep fresh for about 2 months;5. in fact, it is delicious to mix salt and sugar well, which is completely the fragrance of food. Students with strong taste should consider adding some raw vinegar.